Pan-Fried Chicken Livers - Recipe | Bonapeti.com
A mug of icy-cold beer and a serving of fried chicken livers - the quickest way to any man`s heart. Enjoy the chicken livers from a master chef.
Keywords
- chicken livers
- chicken livers recipe
- pan chicken livers
- fried chicken livers
- how to make chicken livers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- chicken livers - 1 lb (0.5 kg)
- onions - 2 heads
- carrots - 1
- peppers - 1, red
- tomatoes - 3 fresh or 1 cup (250 g) canned
- white wine - 2/5 cup (100 ml)
- butter - 2 2/3 tbsp (40 g)
- savory
- black pepper
- paprika
- salt
- sugar
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