Pan-Fried Livers with Onions - Recipe | Bonapeti.com
A wonderful appetizer of livers with onions - a must try. Enjoy the pan-fried livers with onions from a master chef. Easy and very juicy and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- chicken livers - 1.1 lb (500 g)
- oil - 5 tbsp.
- onion - 3 onions
- black pepper
- parsley
- salt - for sprinkling
- flour - for rolling
- hot peppers - 4 pcs.
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