Pancake Recipe Using Self Rising Flour: 15 Min - Foodie Front
Master this pancake recipe using self rising flour with our step-by-step guide. Includes an exact temp chart and common mistakes checklist for fluffy results. R
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiefront.com.
Ingredients
- 2 cups self-rising flour (250g)
- 1 1/2 cups whole milk (350ml)
- 1 large egg
- 2 tablespoons granulated sugar (25g)
- 3 tablespoons unsalted butter (42g), melted and slightly cooled
- 1 teaspoon vanilla extract
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