Punj Rattani Dal - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Name: Punj Rattani Dal - World's Greatest Pulse Dishes, Best of India, Mains Recipe
Ingredients: 7 tsp whole moong dal, whole masoor dal, whole urad dal, chana dal, tooyar dal; 2 tbsp ghee or clarified butter; 1 tsp cumin seeds; 1/3 cup finely chopped onions; 2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp tumeric powder; 1/4 tsp salt; 1 tsp cumin powder; 1 tsp fennel powder; 1/3 cup finely chopped cilantro/coriander leaves; 2 tbsp butter; 1 roma tomato, finely chopped; 1/4 cup yogurt, lightly whisked; 1/2 tsp garam masala

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Ingredients

7 tsp whole moong dal, whole masoor dal, whole urad dal, chana dal, tooyar dal
2 tbsp ghee or clarified butter
1 tsp cumin seeds
1/3 cup finely chopped onions
2 tsp coriander powder
1/2 tsp red chilli powder
1/2 tsp tumeric powder
1/4 tsp salt
1 tsp cumin powder
1 tsp fennel powder
1/3 cup finely chopped cilantro/coriander leaves
2 tbsp butter
1 roma tomato, finely chopped
1/4 cup yogurt, lightly whisked
1/2 tsp garam masala

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Punj Rattani Dal - World's Greatest Pulse Dishes, Best of India, Mains Recipe

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