Easter Bread – alathele
Easter Bread recipe using yeast, cardamom, and eggs; braid and bake for a delicious holiday treat.
Ingredients
- 1/2 cup sugar
- 2 packages (1/4 ounce each) or 4 1/2 tsp active dry yeast
- 1 to 2 teaspoons ground cardamom (optional)
- 1 teaspoon salt
- 6 to 6-1/2 cups all-purpose flour
- 1-1/2 cups whole milk
- 6 tablespoons butter, cubed
- 4 large eggs
- Canola oil
- 2 tablespoons water
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