Mediterranean Chicken Tray Bake Recipe | Simple Home Edit

Ingredients

• 1 kg bone-in chicken thigh cutlets, skin on (approximately 5–6 chicken thighs)
• 2 tsp paprika
• 2 tsp dried oregano
• 1 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 1 tsp freshly minced garlic
• 1 tbsp honey
• 1 tsp dijon mustard
• 2 tbsp fresh lemon juice (or up to 3 tbsp if needed)
• 60 ml olive oil, plus extra for drizzling
• 4 potatoes (or up to 6), cut into wedges
• 1 large red onion, cut into wedges
• 250 g cherry tomatoes
• 125 ml chicken stock