Peppered Shrimp with Noodles Recipe
Make comforting restaurant-style food at home with this easy shrimp recipe. Seasoned with a savory and fiery kick of pepper.
Ingredients
- 1 kilo Shrimp (large, deveined)
- 1 teaspoon whole black peppercorns (crushed and divided)
- 2 teaspoons sea salt (divided)
- 2 tablespoons vegetable oil
- 6 cloves Garlic (minced)
- lemon wedges (to serve)
- 450 Grams miki noodles (fresh, wide)
- 2 tablespoons sesame oil (plus extra to toss)
- 3 1/2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon peanut butter (preferably unsweetened)
- 1 tablespoon sugar
- 1 tablespoon ginger (chicken thigh filletsfinely grated)
- 2 teaspoons Chili-Garlic Paste (or to taste)
- 1 Small Cucumber (sliced thinly)
- peanuts (fried, crushed)
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