Strawberry Topped Cheesecake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- For the crust:
- 8 whole graham crackers, crushed to fine crumbs
- 2 tablespoons Splenda® Granulated Sweetener
- 3 tablespoons margarine, melted
- For the filling:
- 1 package (8 oz.) fat free cream cheese, softened
- 4 tablespoons Splenda® Granulated Sweetener, divided
- 1 ½ cups reduced fat frozen whipped topping, thawed
- 1 cup sliced fresh strawberries, for garnish
- 3 kiwi, peeled and sliced, for garnish
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