Vegan trifle recipe | Good Food
Treat guests to this plant-based trifle, with layers of sponge, compote, custard and dairy-free cream. It's a great dessert for a celebration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50ml vegetable oil plus extra for the tin
- 1 tsp vanilla bean paste
- 1 tbsp lemon juice
- 200ml plant milk
- ¼ tsp baking powder
- 125g caster sugar
- 200g self-raising flour
- 400g raspberries or mixed berries, fresh or frozen
- 100g caster sugar
- 50g cornflour
- 500ml plant milk
- 75g caster sugar
- a pinch turmeric
- 250ml whippable plant cream
- 2-3 tsp icing sugar plus extra for dusting
- 300g raspberries
- 10 mint leaves
- 3 tbsp flaked almonds
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