Pumpkin Torte Recipe

Ingredients

• 1 package yellow cake mix (regular size)
• 1 can (15 ounces) solid-pack pumpkin, divided
• 1/2 cup milk
• 4 eggs
• 1/3 cup canola oil
• 1 1/2 teaspoons pumpkin pie spice, divided
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners’ sugar
• 1 carton (16 ounces) frozen whipped topping, thawed
• 1/4 cup Marzetti’s® Caramel Dip
• 1/3 cup chopped pecans, toasted