Ingredients
- 4 lbs chicken wings (split into drummettes and wingettes)
- 1 quart buttermilk
- 1 tbsp kosher salt
- 4 tbsp rice flour
- ¼ cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup rice wine vinegar
- 2 tbsp fish sauce
- 1 tbsp dry chile pepper
- ½ tbsp peanut butter
- ½ tbsp palm sugar
- ½ tbsp ginger (minced)
- ½ tsp toasted sesame oil
- ½ tsp white pepper
- 4 cloves garlic (minced)
- 1 lime (halved)
- Scallions (garnish)
- Cilantro (garnish)
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