Asian Napa Cabbage Salad With Grilled Salmon Recipe

Ingredients

• *SALMON*
• 1 1/2 pounds salmon fillets (4 fillets)
• 3 tablespoons orange marmalade
• 3 tablespoons soy sauce
• 2 teaspoons minced ginger (I use the pureed ginger in a tube)
• *SALAD*
• 6 cups chopped napa cabbage (1/2 large head)
• 1 cup sliced peppers (sweet mini peppers, thinly sliced)
• 1/4 cup green onions, sliced
• 1/2 cup chopped cilantro (optional)
• 1/2 cup almonds (toasted
• 1 cup soy beans (edamame beans, shelled)
• 1/4 cup rice vinegar
• 2 teaspoons grated ginger puree
• 1 teaspoon lemon zest (I use Penzey's dehydrated zest)
• 1 to 2 teaspoons Dijon mustard (to taste)
• 1 tablespoon sesame oil
• 1 tablespoon agave nector (or honey)
• 1/4 cup olive oil
• salt & pepper (to taste)