Napa Cabbage Slaw with Options

Name: Napa Cabbage Slaw with Options
Ingredients: 1 Head of Napa Cabbage- Thinly sliced horizontally in ribbons; 1 Jalapeno- Stemmed, Seeded and Sliced Thin; 1 Cucumber- Sliced thin; 1 Carrot- Sliced Thin; 2 Handfuls Snow Peas; 1 Red, Yellow or Orange Bell Pepper- Seeds and stemmed and diced; 1 Bunch Cilantro- Large stems removed and chopped; 1 Bunch Green Onions- Roots removed and cut the onion thinly, including the stems.; 6 Radishes- Topped and bottomed and sliced thin; ½ cup Almonds- Sliced or slivered; BELOW IS FOR THE CILANTRO LIME YOGURT DRESSING; 1 cup Plain Yogurt; 1 Large Bunch Cilantro- Large stems removed; 2 Limes- Juiced; ½ cup Extra Virgin Olive Oil; 2 Garlic Cloves- Minced; Salt & Pepper to taste; BELOW IS FOR ASIAN TAMARI CHILI MAGIC; 2 tbsp Mayonnaise- I'll make it Sunday- you need 1 egg, 1 cup avocado or EVOO, 1/2 lemon juiced, 1 clove of garlic, squirt of Dijon mustard, pinch of salt; 2 Limes-Juiced; 1 tsp Asian Chili Oil ( I used Hot Chili Sesame Oil); 2 tbsp Tamari or Soy Sauce; 6 tbsp Rice Vinegar; 1 tbsp Honey; Generous Pinch of Salt

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This slaw just screams summer. I've set it up so you can tweak it and make it your own. It's delicious with chicken, lamb, salmon, or tuna- and I'm giving you a

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Ingredients

1 Head of Napa Cabbage- Thinly sliced horizontally in ribbons
1 Jalapeno- Stemmed, Seeded and Sliced Thin
1 Cucumber- Sliced thin
1 Carrot- Sliced Thin
2 Handfuls Snow Peas
1 Red, Yellow or Orange Bell Pepper- Seeds and stemmed and diced
1 Bunch Cilantro- Large stems removed and chopped
1 Bunch Green Onions- Roots removed and cut the onion thinly, including the stems.
6 Radishes- Topped and bottomed and sliced thin
½ cup Almonds- Sliced or slivered
BELOW IS FOR THE CILANTRO LIME YOGURT DRESSING
1 cup Plain Yogurt
1 Large Bunch Cilantro- Large stems removed
2 Limes- Juiced
½ cup Extra Virgin Olive Oil
2 Garlic Cloves- Minced
Salt & Pepper to taste
BELOW IS FOR ASIAN TAMARI CHILI MAGIC
2 tbsp Mayonnaise- I'll make it Sunday- you need 1 egg, 1 cup avocado or EVOO, 1/2 lemon juiced, 1 clove of garlic, squirt of Dijon mustard, pinch of salt
2 Limes-Juiced
1 tsp Asian Chili Oil ( I used Hot Chili Sesame Oil)
2 tbsp Tamari or Soy Sauce
6 tbsp Rice Vinegar
1 tbsp Honey
Generous Pinch of Salt