Sweet Cheese Crepes | Brian Leigh | The Great American Recipe – B.T. Leigh's Sauces and Rubs

Ingredients

• 1.5 cups flour
• 3 eggs
• 1 cup milk
• 1 teaspoon salt
• 3 tablespoons oil
• 3 tablespoons sugar
• Approximately 1 cup cold water
• 1 8oz container of full fat, small curd cottage cheese, drained
• 1 egg yolk
• 1/3 cup of sugar
• 1 tablespoon bourbon
• 1 teaspoon vanilla
• 1 teaspoon black pepper
• 1 teaspoon kosher salt