Baked Ham with Zesty Cranberry Sauce Recipe
Delicious festive meal idea - Baked ham with zesty cranberry sauce.
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Cooking tools:
- Microplane
- Oven
- Roasting pan
- Roasting rack
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Aluminum foil
Ingredients
- 1 fully cooked rump half, bone-in ham (6 lb)
- 1 can (16 oz) jellied cranberry sauce
- 1/3 cup apple juice
- 1/4 cup port wine or apple juice
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2 teaspoons grated lemon peel
- 2 teaspoons grated orange peel
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground ginger
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