Baked ham with cranberry glaze, roasted pears and bacon greens | Tesco Real Food

Ingredients

• 2.6kg gammon joint
• 3 small pears, halved
• 1 tsp olive oil
• 1 shallot, finely chopped
• 3 tbsp balsamic vinegar
• 200ml port
• 200g jar cranberry sauce
• 3 tbsp soft brown sugar
• 1 tbsp wholegrain mustard
• 2 tbsp whole cloves
• 300g pack sliced greens
• 5 rashers streaky bacon, chopped
• 2 garlic cloves, sliced
• 2 tbsp cider vinegar
• 1 tbsp honey
• 2 tsp mustard seeds