Mangold-Curry mit Hähnchenbrust - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 150 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Öl
- 2 - 2 ½ TL grüne Currypaste
- 450 g Mangold
- 400 g Kokosmilch
- 30 g Sojasauce
- 1 TL Zucker
- 250 g Basmati-Reis
- 500 g Hähnchenbrustfilet
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