Hirsecurry mit Hähnchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Measuring cup
Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch
- 30 g Öl
- 100 g rote Paprika
- 100 g Zwiebeln
- 2 TL Curry
- ½ TL Chinesisches Fünf-Gewürze-Pulver
- 200 g Hähnchenbrustfilet, mit oder ohne Haut
- 200 g Hirsekörner
- 80 g Erbsen, TK
- 600 g Wasser
- 20 g Sojasauce
- 1 TL Salz
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- Koriander
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