Springtime Skinny Sugar Cookies with Weight Watchers Points
These colorful old-fashioned sugar cookies are crispy, delicate, and buttery tasting. And, I'm using just a small amount of reduced-fat butter combined with can
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ¼ cup canola oil
- ¼ cup reduced-fat butter
- 1 cup extra-fine sugar, such as C&H Bakers Sugar or regular sugar, see shopping tips
- 1 cup sugar
- 2 egg whites
- 1 egg, I like Eggland’s Best eggs
- 2 teaspoons vanilla
- 2¾ cups all-purpose flour
- 2 teaspoons cream of tarter, see shopping tips
- 1¾ teaspoons baking soda
- ¼ teaspoon salt
- ½ to ¾ cup assorted colored sugar, see shopping tips
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