Skinny Easter Sugar Cookies | WW Points

Skinny Easter Sugar Cookies | WW Points

www.skinnykitchen.com

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. I’m using reduced-fat butter combined with canola oil.

Keywords

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Cooking tools:

  • Hand mixer
  • Cookie scoop
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Airtight container

Ingredients

  • ¼ cup canola oil
  • ¼ cup reduced-fat butter
  • 1 cup extra fine sugar, (such as C&H Bakers Sugar or regular sugar, see shopping tips)
  • 1 cup sugar
  • 2 egg whites
  • 1 egg, (I like Eggland’s Best eggs)
  • 2 teaspoons vanilla
  • 2¾ cups all-purpose flour
  • 2 teaspoons cream of tarter, (see shopping tips)
  • 1¾ teaspoons baking soda
  • ¼ teaspoon salt
  • ½ to ¾ cup assorted colored sugar, (see shopping tips)

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