Skinny Easter Sugar Cookies | WW Points
These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. I’m using reduced-fat butter combined with canola oil.
Keywords
- cookies
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- low calorie sugar cookie
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- weight watchers easter cookies
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Cooking tools:
- Hand mixer
- Cookie scoop
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ¼ cup canola oil
- ¼ cup reduced-fat butter
- 1 cup extra fine sugar, (such as C&H Bakers Sugar or regular sugar, see shopping tips)
- 1 cup sugar
- 2 egg whites
- 1 egg, (I like Eggland’s Best eggs)
- 2 teaspoons vanilla
- 2¾ cups all-purpose flour
- 2 teaspoons cream of tarter, (see shopping tips)
- 1¾ teaspoons baking soda
- ¼ teaspoon salt
- ½ to ¾ cup assorted colored sugar, (see shopping tips)
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