Pomegranate-braised pork belly recipe | Good Food
Christmassy spices and tender pork combined with the tart flavours of pomegranate and lemon make this a fabulously warming winter main course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil or sunflower oil
- 400ml pomegranate juice
- 1 cinnamon stick
- ¼ tsp ground allspice
- 1 lemon juiced and zest peeled into strips
- 3 tbsp honey
- 3 tbsp red wine vinegar
- 8 pork belly slices (about 750g)
- 50g pomegranate seeds
- green vegetables or a fresh grain salad, to serve (optional)
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