Roasted Pork Belly with Orange Marmalade
Pork belly is marvelously layered with meat and fat, but thanks to that, you need to be careful and cook it properly. If you want to make sure it’s well done, boil it before you roast it. Then cook...
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Ingredients
- 2 pounds of pork belly
- 1 orange
- 3 bay leaves
- 1 tablespoon peppercorn
- salt
- 2 thyme
- 1 rosemary
- 1 teaspoon barbecue sauce
- 4 tablespoons of orange marmalade
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