PEPPERMINT CRISP PANCAKE STACK
PEPPERMINT CRISP PANCAKE STACK - 1 batch traditional pancakes - Filling: - 1 can caramel - 250 ml cream - 125 ml plain full-cream yoghurt - 1 bar Peppermint
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Measuring cup
- Can opener
- Plate
- Cooling rack
- Stove
- Refrigerator
Ingredients
- 1 batch traditional pancakes
- 1 can caramel
- 250 ml cream
- 125 ml plain full-cream yoghurt
- 1 bar Peppermint Crisp chocolate, grated
- extra whipped cream, optional
- 1 bar Peppermint Crisp chocolate, roughly chopped
- a few fresh mint sprigs
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