Afghan Sabzi Recipe | Traditional Afghan Spinach Dish

Ingredients

• 2 lbs fresh spinach, washed and chopped
• 1/4 cup clarified butter (ghee)
• 1 large yellow onion, finely diced
• 4 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/4 tsp ground black pepper
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp kosher salt (plus more to taste)
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup fresh dill, finely chopped
• 1/2 cup water or low-sodium vegetable broth
• 1/2 lemon, juiced
• 1/4 cup Greek yogurt (for garnish, optional)
• 2 tbsp toasted pine nuts (for garnish, optional)