Asian Veg Pickle
You can pretty much pickle any vegetables, why not try beetroot, cauliflower, radishes, firm peppers. The possibilities are endless. For an added bit of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Spoon
Ingredients
- 1 small carrot (grated)
- Half a cabbage/Chinese leaf lettuce
- Apples (diced)
- 1 onion (sliced)
- Cauliflower (chopped into florets)
- Salt
- Fresh ginger (chopped)
- Garlic (chopped)
- ½ tsp Chilli
- ½ tsp Seaweed
- ½ tsp Peppercorns
- ½ tsp Fennel seeds
- ½ tsp Coriander Seeds
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