Penne-Wise Pumpkin Pasta Recipe | Say Mmm

Ingredients

• Salt
• 1 pound whole-wheat penne
• 2 tablespoons extra-virgin olive oil
• 3 shallots, finely chopped
• 3 to 4 cloves garlic, grated
• 2 cups chicken stock
• 1 (15 ounce) can pumpkin puree
• 1/2 cup cream
• 1 teaspoon hot sauce, to taste
• Freshly grated nutmeg, to taste
• 2 pinches ground cinnamon
• Salt and black pepper
• 7 to 8 leaves fresh sage, thinly sliced plus more, for garnish
• Grated Parmigiano-Reggiano