Skyflakes-Crusted Tuna Fritters

Skyflakes-Crusted Tuna Fritters

pinoybites.com

Try this little tweak we did on Tuna fritters! We've added crumbled Skyflakes to the mix to give it that extra crunchiness that we really loved. Enjoy!

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Ingredients

  • 2 cans (184g can Tuna chunks in water, drained)
  • 3 packs Skyflakes (crushed into fine bits)
  • 1 / 2 cup rice flour
  • 2 teaspoons garlic powder
  • 2 Tablespoons mayonnaise
  • 2 eggs (beaten)
  • 1 / 4 teaspoon ground black pepper
  • 1 / 4 teaspoon salt
  • Pinch of sugar
  • Oil (for frying)
  • Sweet Chili sauce
  • Ketchup
  • Ketchup mixed with Mayonnaise

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