Fried spiced cauliflower | Gourmet Traveller
Australian Gourmet Traveller recipe for fried spiced cauliflower by Matt Stone from Greenhouse restaurant in Perth.
Ingredients
- 1 tsp cumin seeds
- ½ tsp coriander seeds
- 4 black peppercorns
- 1 tsp hot smoked paprika
- For shallow-frying: vegetable oil
- 1 cauliflower (about 1.1kg), broken into 3cm florets
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