Spring Salad with Orange Walnut Vinaigrette - The Olive Tap Recipes
Spring Salad with Orange Walnut Vinaigrette - Fresh, zesty flavors from The Olive Tap Recipes. Perfect for a light and delicious meal.
Ingredients
- 8 C. Organic spring mix
- 2 C. Sliced strawberries
- 1 Can, sliced mandarin oranges
- 4 Green onions, thinly sliced
- 1-2 Avocados, cubed
- 1/2 C. Crumbled feta or goat cheese
- 1/4 C. Chopped walnuts (or sliced almonds)
- 1/4 C. The Olive Tap’s
- 1/2 C. The Olive Tap’s
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