Spring Mix Salad with Black Currant Vinaigrette - The Olive Tap Recipes

Ingredients

• 8 C. spring mix, rinsed and patted dry
• 1/2 lb. feta or aged goat cheese, crumbled
• 1/3 C. walnuts or pan-toasted pine nuts
• 1 medium red onion, coarsely chopped
• 1 mandarin orange or tangerine, peeled and separated into sections
• 3 T. The Olive Tap’s
• 1 t. dried mustard
• Pinch of salt and ground black pepper
• 1/2-3/4 C. The Olive Tap’s