Butternut Squash Mac and Cheese - Appetito
Our contributor offers a savory, seasonal variation on a classic Italian comfort dish that is packed with nutrients and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Pan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 12 oz pasta
- 1 medium butternut squash (about 3 cups, roughly chopped)
- 2 shallots, chopped
- 3 garlic cloves, chopped
- 1/2 tsp nutmeg
- 1/4 cup cream (or milk)
- 1/2 cup shredded parmesan
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3/4 cup reserved pasta water
- Salt
- pepper
- 12-16 sage leaves
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