Butternut Squash Mac and Cheese – Community Vitality & Health
Try this healthier version of macaroni and cheese, it'll help satisfy your comfort food cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uwyoextension.org.
Ingredients
- 2 Tablespoons olive oil (or butter)
- 12 fresh sage leaves (optional)
- 3 large cloves garlic (minced)
- 1 pound butternut squash (diced)
- 1 1/2 cups vegetable stock (or chicken stock)
- 1 pound uncooked whole grain pasta (shells, spirals, etc. )
- 2 cups low-fat milk
- 8 ounces sharp cheddar cheese (shredded)
- Salt and freshly-cracked black pepper (to taste)
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