Banana Split Cake | Dinner Tonight
A banana split that is just over 150 calories per serving, this cake is a sweet treat….cool and refreshing without the brain freeze!
Ingredients
- 1 16oz yellow cake mix (Sugar Free)
- 3/4 Cup Creek Yogurt (Plain, nonfat)
- 1 Cup water
- 2 egg whites (Medium)
- 1.5 Oz instant vanilla pudding (fat free, sugar free )
- 2.5 Cups skim milk
- 3 bananas (Medium, Sliced )
- 2 Cups fresh strawberries (Sliced)
- 8 Oz Crushed Pineapples (canned, in juice, drained)
- 8 Oz whipped topping (sugar free, thawed )
- 2 Tbsp dark chocolate baking chips
- 1/4 Cup sliced almonds
- 20 maraschino cherries (canned, drained)
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