Korean-Style Bibimbap Rice Bowl Recipe

Ingredients

• 1 cup Mahatma® Short Grain Rice
• 1 cup thinly sliced cucumber
• 1 cup thinly sliced carrots
• 4 radishes, thinly sliced
• ½ cup seasoned rice wine vinegar
• 1/4 tsp salt and pepper
• ½ tsp granulated sugar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh grated ginger
• 2 green onions, thinly sliced
• 1 tbsp olive oil
• 5 oz baby spinach
• 4 soft boiled eggs, peeled and halved
• 2 tbsp sesame seeds
• gochujang sauce