Bibimbap Recipe: Rainbow Bowl of Korean Comfort!

Name: Bibimbap Recipe: Rainbow Bowl of Korean Comfort!
Total time: 50 min
Ingredients: 1 cup (200g) short-grain white rice, rinsed well; 1 1/4 cups (300ml) water; 6 oz (170g) thinly sliced beef sirloin, marinated in 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp minced garlic, and a pinch of black pepper; 1 carrot, julienned (about 1/2 cup); 1/2 cucumber, julienned (about 1/2 cup); 4 oz (115g) spinach, washed; 4 oz (115g) shiitake mushrooms, sliced; 1/2 cup bean sprouts, blanched; 1 scallion, thinly sliced (for garnish); 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp rice vinegar; 1 tsp sugar; 1/2 tsp minced garlic; Salt; pepper; 2 large eggs; 1 tbsp vegetable oil; 2-3 tbsp gochujang (Korean chili paste), to taste; 1/2 tsp water (to thin, if needed)

hellorecipes.net

Whip up this vibrant bibimbap recipe! A colourful Korean 'mixed rice' bowl with gochujang – easy enough for a weeknight, delicious enough for company.

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Ingredients

1 cup (200g) short-grain white rice, rinsed well
1 1/4 cups (300ml) water
6 oz (170g) thinly sliced beef sirloin, marinated in 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp minced garlic, and a pinch of black pepper
1 carrot, julienned (about 1/2 cup)
1/2 cucumber, julienned (about 1/2 cup)
4 oz (115g) spinach, washed
4 oz (115g) shiitake mushrooms, sliced
1/2 cup bean sprouts, blanched
1 scallion, thinly sliced (for garnish)
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp rice vinegar
1 tsp sugar
1/2 tsp minced garlic
Salt
pepper
2 large eggs
1 tbsp vegetable oil
2-3 tbsp gochujang (Korean chili paste), to taste
1/2 tsp water (to thin, if needed)