Yoghurt Chicken Curry - Han Romano

Ingredients

• 600g boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 1 carrot, cut in half longways and thinly sliced into half moons
• 2 cloves garlic, minced
• 1 Tbsp grated fresh ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional, for added heat)
• 1 cup chicken broth
• 200 green beans, chopped into thirds
• 1 cup chopped fresh or frozen spinach
• 1 cup plain Greek yogurt
• ¾ cup cooked brown rice per person
• ½ cup coriander leaves