Spiced tomato and yogurt chicken curry recipe
This easy yoghurt chicken curry recipe is mild enough for the whole family and is sure to become a midweek meal favourite.
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Cooking tools:
- Skillet
- Slotted spoon
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Stove
- Mixing bowl
- Spoon
- Kitchen timer
Ingredients
- 2 tbsp olive oil
- 6 skinless chicken breasts, cut into chunks
- 1 onion, thinly sliced
- 4 tbsp medium curry paste, such as Balti
- 400g can cream of tomato soup
- 200g natural yogurt
- 150g fine green beans, trimmed
- Juice of 1/2 lemon
- Small handful chopped fresh coriander, plus extra leaves to serve
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