Pennsylvania Dutch-Style Stuffed Pork Chops
picklepackersinternational.org
Delicious Pennsylvania Dutch-Style Stuffed Pork Chops with sauerkraut, cornbread crumbs, and apples. Serves 6. Perfect for a special meal!
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 2 cups (16 ounces) sauerkraut
- 1 cup fresh cornbread crumbs
- 1/2 teaspoon dried sage
- 1/4 pound dried apples, coarsely chopped
- 3 fresh, cooking apples (Granny Smith or Gala)
- 1 cup (8 ounce can) apple juice
- 6 thick pork chops (about 2 pounds)
- Salt
- pepper
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