Mushroom Barley Soup Recipe | Dr. McDougall

Ingredients

• 6 1/2 Cup Water
• 1 Cup Barley
• 1 Onion, chopped
• 1 Tbsp Soy sauce (optional)
• 1 Tbsp Dried parsley
• 2 Tsp Dill weed
• 1/2 Tsp Cumin
• 1/4 Tsp Garlic powder
• 1/8 Tsp Freshly ground pepper
• 1/8 Tsp Wasabi powder
• 1/2 Pound Fresh mushrooms, sliced
• 2 Cups Shredded cabbage