Greek Ravani / Revani recipe (Coconut cake with syrup) - My Greek Dish
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 4 eggs (separated into whites and yolks)
- 1 cup of butter (at room temperature)
- 2 cups of sugar
- 1 cup plain flour
- 1 tsp baking powder
- 2 cups flaked coconut
- zest of 2 oranges
- 1 and 1/2 cup of sugar
- 1 and 1/2 cup of water
- juice of 1/2 lemon
- a handful of crushed pistachios
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