Ten-Minute Tomato Soup | Food Stuff
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Ingredients
- 1 (28-ounce) can whole tomatoes, in juice
- 1 rib celery, roughly chopped
- 1/4 to 1/3 cup cream
- Kosher salt and freshly ground black pepper
- 1 to 2 teaspoons fresh lemon juice
- 1 cup low-sodium chicken broth
- 1 tablespoon pure maple syrup
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