Ten-Minute Tomato Soup · Faith Middleton's Food Schmooze
This simple, smooth tomato soup is the ultimate dipping soup: smooth and savory, with an acidic bite and chile kick to balance out a hearty grilled cheese.
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Cooking tools:
- Stove
- Saucepan
- Immersion blender
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 3 Tbsp. salted butter
- 2 Tbsp. all-purpose flour
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. pimentón (smoked paprika)
- 1/2 tsp. piment d'Espelette chili powder (or cayenne pepper)
- 3-1/4 cups [780 ml] strained tomatoes
- 2-1/4 cups [540 ml] chicken stock
- 1 tsp. balsamic vinegar
- crème fraîche, sour cream, or plain Greek yogurt (for garnish)
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