Taiwanese Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Shank (cut into chunks)
• 1 large Onion (sliced)
• 3 cloves Garlic (minced)
• 1 piece Ginger (sliced)
• 4 cups Beef Broth
• 1/2 cup Soy Sauce
• 1/4 cup Rice Wine
• 2 tbsp Brown Sugar
• 2 pieces Star Anise
• 1 stick Cinnamon
• 2 pieces Bay Leaves
• 2 cups Water