Thermomix recipe: Hot Cheese Dip | Tenina.com
Who doesn't love a hot cheese dip? Rainy afternoon, watching footy or something else...this should be your go to. It's practically lunch!
Ingredients
- 1-4 French baguette
- 50 Grams parmesan cheese cubed
- A few peppercorns
- 100 - 130 Grams roasted red capsicum (from jar or do your own)
- 2 spring onions or shallots, halved
- 40 Grams capers drained
- 2 Teaspoons smoked paprika
- 1/2 Teaspoon chilli powder
- 1 cloves garlic
- 200 Grams Fresh Ricotta Cheese
- 140 Grams cream cheese
- 1 Pinch pink salt flakes
- 1 lime, juice only
- Snipped fresh herbs of choice for garnish
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