Hot Tomato Cheese Dip | Red Sun Farms

Ingredients

• 2 medium tomatoes finely chopped
• 1 cup of cherry tomatoes quartered
• 1/3 red pepper diced small
• 1/3 yellow pepper diced small
• 1/3 green pepper
• ¼ Vidalia onion diced small
• ½ cup panko bread crumbs (reserve half for topping)
• Optional: 1/3 jalapeno pepper finely chopped
• Salt and pepper
• ½ cup grated greyer cheese (reserve half for topping)
• ½ cup grated mozzarella cheese (reserve half for topping)
• ¼ cup chopped fresh chives (reserve half for topping)
• 4 leaves of basil chopped fine.
• Sprigs of basil for garnish
• Drizzle of olive oil
• ½ French Baguette cut thin to make toasts