Apple Cinnamon Roll Cupcakes - Quick Fall Dessert Recipe
Make these easy apple cinnamon roll cupcakes with fresh apples and maple glaze using refrigerated dough. Ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Parchment paper
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Kitchen scale
Ingredients
- 1 tube (8 oz) refrigerated crescent rolls or dough sheet.
- 1 medium apple, small diced.
- 3 tablespoons unsalted butter, melted, divided.
- 1/3 cup sugar (can mix brown and white).
- 3/4 teaspoon cinnamon (or to taste).
- 1/2 cup powdered sugar.
- 1 teaspoon maple syrup.
- 1 tablespoon milk.
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