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Salad Dressing with leftover Shio Koji juice – recipe | Fermented Food Recipes from Japan

Salad Dressing with leftover Shio Koji juice – recipe | Fermented Food Recipes from Japan

fermentedfoodrecipe.com

After picking vegetables, there is some leftover Shio Koji juice. It includes the juice which came from the vegetables,

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Ingredients

  • Leftover Shio Koji juice: 60-80ml
  • Mastered: 2 teaspoons
  • Black pepper: a pinch
  • Olive Oil: 1 tablespoon

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