Sprouted Moong Bean Salad | Molake Hesarukaalu Kosambari | How to Sprout the Beans
Sprouted Moong Beans salad is the best way to start the day. Simple, delicious, and nutritious salad with seasonal vegetables and fruits :)
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Cooking tools:
- Colander
- Mixing bowl
- Plate
- Stove
- Ladle
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- any amount of Mung beans/moong/heasru kaalu
- 3 times water 1mung beans:3 water
- Colander/strainer
- 1 cup sprouted Mung Beans/hesaru kaalu
- 1/2 cup cut cucumber
- 1/2 cup grated carrot
- 1/4 cup grated fresh coconut
- 1/2 cup pomegranate or any fruits of your choice
- 1/2 tsp salt
- 1 to 2 TBSP chopped cilantro or coriander sleaves
- 2 tsp oil
- pinch of hing (optional)
- 2 green chillies cut into pieces
- 1/2 tsp mustard seeds
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