PitmasterX

Ingredients

• 2 kg / 4.4 lbs pork loin
• 150 g / 5 oz garlic olives
• 100 g / 3.5 oz of pistachios
• 75 g / 2.5 oz of Parmesan cheese
• Mortadella slices (enough to layer across the pork)
• salami slices (enough to layer across the pork)
• young Gouda cheese (enough to layer across the pork)
• 4 tbsp PitmasterX pork seasoning
• 2 tbsp / 1 oz of honey
• 1 tbsp / 0.5 oz of Frank’s Red Hot Sauce