Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce | Food Stuff
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Cooking tools:
- Saute pan
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- Colander
- Chef's knife
- Cutting board
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- Measuring spoon
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Ingredients
- 1/2 cup chicken broth
- 1/2 cup 15%% cooking cream (or 35%% cream)
- 3 tablespoons extra virgin oil
- 85 grams artisan pasta
- 2 shallots, chopped
- 6 ounces smoked salmon cut into bite size pieces
- 1/2 cup sun dried tomatoes, cut into thin slices
- 1/4 cup white wine
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